Sauteed Mustard Greens

adapted from an Elizabeth Germain recipe

serves 4

Ingredients: 

Large bunch of mustard greens

2 large cloves of garlic

2 Tbs olive oil

juice from half a lemon

salt & pepper

Instructions:

Mince garlic.  Wash greens.

Roll and cut greens into ¼” ribbons.

Heat 2 Tbs. of olive oil in Dutch oven until shimmering.

Throw in greens, without drying them, taking care not to get splattered (if greens are dry, add a ¼ c. water).  Stir.

When greens have wilted and grown tender, create space in the middle of the pan, add a drizzle of oil and press garlic into oil until slightly brown and aromatic – about 30 seconds. 

Serve with a splash of fresh lemon juice or a sprinkling of vinegar.

(Courtesy of Dee Mallon)

Download an MSWord file of this recipe